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This recipe makes the very best plate of nachos in a snap! There is no wrong way to serve this cheesy bowl of goodness. Microwave on high until melted, 1 to 2 minutes. Place processed cheese and milk in a small, microwave safe bowl. Drain and mix in taco seasoning mix and water. Cook over medium high heat until evenly brown. Top your bowl of nacho cheese dip with sour cream, diced onions, cilantro, green onion or guacamole. Steps: Place ground beef in a large, deep skillet.Of course, a pile of tortilla chips tastes absolutely delicious too! Serve this dip along with a tray of carrots, pea pods, broccoli, cauliflower, celery sticks and red pepper slices for a healthier snack.It stays nice and warm for all night parties. Or you can toss it all in the Crock pot and let it melt slowly on low. You can quickly make this sauce in the microwave, stirring every 2-3 minutes until fully melted.If you prefer a little less of a kick, use a can of diced tomatoes without the green chiles. The secret to this sauce’s spiciness is using a can of Rotel tomatoes with green chiles.You could also add diced chicken, ham, bacon, or sliced summer sausage for a meatier version.For a heartier version of this cheese dip, cook up some ground Italian sausage, pat off excess grease and stir in after the cheese is melted.flour tortillas, refried beans, nacho cheese sauce, light sour cream and 2 more. Try this simple recipe and you’ll have the perfect party dip. Taco Bell Beefy 5-Layer Burrito (Copycat) Dinner Then Dessert. No need for fancy ingredients to make a delicious cheese dip. In fact, it’s a delicious way to get your children to eat more of those good-for-you foods. Excluding the ingredients specific to the cheese sauce, I use the roux from this recipe as a base to make seafood chowder, using seafood chowder mix in place of the flour. Stove top and microwave heat do the work. It is most often sold in cans or jars, but you can easily make it from scratch as well. In fact, there isn’t a proper definition for nacho cheese. Our kids love to eat this with a big pile of veggies to dip. Melting cheddar cheese for easy cheese sauce starts with a roux of butter and flour. Liquid nacho cheese isn’t a separate kind of cheese. It’s the perfect staple at every football game party, New Year’s Eve gathering, family game night or just when you’re feeling the munchies coming on.

We’ve also developed some new slow-cooker meats to swap into your favorite nacho recipes.This Nacho Cheese Dip is one of the easiest recipes we have! Creamy Velveeta cheese and spicy diced tomatoes mix together to become the best dip ever! Tortilla chips, carrots, broccoli, bread sticks, just about anything tastes better dipped in creamy cheese sauce. Try any of these recipes and you won’t be disappointed! If you’re looking for a make-ahead option, the slow cooker will be your best friend. Chorizo and carnitas are both options with tons of flavor and ground turkey makes for a lighter option. Ground beef is a common option as is shredded chicken. After you have your tortilla chips and cheese, it’s time to start adding on your toppings. We prefer both the taste, and ease, of making our nachos with shredded cheese, and baking them in the oven. Really, any meat can be used for nachos as long as it’s made bite-sized. As you can tell, these are not made with the liquid style nacho cheese sauce. If you’re looking for a flavor twist, try feta cheese like in these Greek Nachos or Mediterranean Nachos.These Slow-Cooker Spicy Chicken Nachos call for Mexican prepared cheese product for flavorful nachos for a crowd. Prepared cheese product is a good option for making cheese sauce.If you don’t like things too spicy, you could swap out the Pepper Jack, or omit half of it to be replaced with milder Monterey Jack. Pepper Jack cheese, which you’ll find in these BBQ Nachos, makes for a slightly spicier flavor. Our Easy Chicken Ten Minute Nachos call for Mexican cheese blend, while these Skillet Nachos call for shredded Monterey Jack cheese.